Farmers additionally combat in opposition to antibiotic resistance
Like his father, his grandfather and his great-grandfather earlier than him, Basile Vericel works on a farm with 50 dairy cows within the Massif Central.
In contrast to its predecessors, the breeder tries to cut back using antibiotics. For this, he has a really particular routine. All of it begins with milking.
Cut back using antibiotics
Udder an infection is the primary pathology affecting dairy farms. Basil used to simply rinse his towels with water. He modified his methodology to keep away from infections as a lot as attainable.
The opposite delicate elements of the cow are its toes. When an animal begins to limp, the farmer’s reflex is to examine and preserve the horn underneath the hooves earlier than utilizing remedy. Generally, remedy with antibiotics stays unavoidable.
Chloé Astruc is a veterinarian. Its purpose is to focus on the best antibiotic, relying on the resistant micro organism current within the cow’s physique. For this, she must take milk to determine them.
30 microliters of milk are sufficient to do a bacteriology.
For every bacterium, the effectiveness of a number of antibiotics have to be examined. In 48 hours, Basil will obtain the results of the evaluation.
Do not loosen up your vigilance
“The antibiotic could be very concentrated within the heart and diffuses. If the bacterium manages to push in opposition to the disc, which is the case right here, that implies that it is vitally resistant”, explains Jean-Yves Madee, scientific director of antibiotic resistance ANSES Lyon.
For 10 years in France, breeders have adopted a coverage of lowering antibiotics. The outcomes are encouraging.
For all animal species and significantly cattle, there’s a drop in resistance throughout this era.
It is a helpful discount, for the animal, but additionally for people, as a result of these micro organism immune to antibiotics might be transmitted between the 2 species.
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