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Balila, Levantine flavors in Geneva

Balila, Levantine flavors in Geneva

That is an deal with that you don’t uncover by probability: the Balila restaurant is nestled on the primary ground of the Longemalle resort. It was inaugurated in 2019, on the finish of the renovation work which involved your entire constructing courting from 1905. Its menu was developed by Hussein Hadid, nephew of the well-known architect Zaha Hadid, who owns 4 eating places in Beirut and who has started his profession on the planet of finance earlier than turning to cooking within the early Nineties. He educated in numerous cuisines, which helped to characterize his signature and his means to revisit, by lightening them, the basic flavors of Cedar Nation.

Among the many specialties recognized to all are the variations of hummus, with avocado or garnished with marinated turnip pickles, or accompanied by sautéed beef. But additionally tabbouleh, the parsley salad right here being embellished with fennel, dried tomatoes, citrus supreme and quinoa. It is usually potential to style it merely enhanced with a molasses of inexperienced pepper and pomegranate.

Style journey

The grilled halloumi is accompanied by tomato jam with smoked paprika, purple onions and zaatar, a combination of thyme, white sesame and sumac which provides it its important trace of acidity. Simplicity and freshness characterize the fatteh, sautéed spinach, golden eggplant or hen supreme, served on a mattress of creamy yogurt garnished with crunchy Lebanese bread and pine nuts.

You possibly can mix a number of mezzes, scorching or chilly, whose costs vary from 18 to 29 francs, for the meat tartare, and as much as 32 francs for the sojouk, a spicy lamb sausage served in a full-bodied tomato sauce. To take the time to take an actual style journey, the invention menu (at 89 or 72 francs for the vegetarian model) means that you can style 5 chilly mezzes and 5 scorching mezzes, adopted by meat or fish. To wrap all of it up, the dessert menu gives an assortment of Lebanese pastries that flirt with the flavors of pistachio and orange blossom.


Restaurant Balila, place Longemalle 13, Geneva. Such. 022 818 62 60. Monday to Sunday continuous from 12 p.m. to 10 p.m. discover all of the articles of the headingSooner or later, an concept“.

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