Julie Andrieu (Julie’s vegetable gardens): “Our lifestyle not holds, salvation lies within the vegetable backyard!”

On the event of the launch of his new present Julie’s vegetable gardens on France 3, Julie Andrieu answered our questions.

For greater than 10 years, Julie Andrieu traveled round France aboard her well-known purple “Micheline” in Julie’s notebooks on France 3. This Saturday, September 24, this cooking lover takes management of a brand new journal Julie’s vegetable gardens (from 4:15 p.m. on line 3). From fork to fork: the host now explores the tradition of the vegetable backyard. A brand new tv present that takes on a really particular that means at a time when meals shortages are growing, drought threatens our crops and calls into query our methods of consuming. She provides us an interview.

Present Lady: After Julie’s notebooks, place at Julie’s vegetable gardens: inform us in regards to the genesis of this new program?

Julie Andrieu: It is a present I had the thought for five years in the past. She took a very long time to search out her place. Possibly now was not the time? That it was a bit of too early on the time? Within the meantime, now we have skilled covid and confinements. The query of meals self-sufficiency arose in a barely extra salient means than regular. It was an accelerating issue. I then pushed this mission to the utmost.

This system takes on a particular that means at a time of meals shortages and after the drought episodes skilled this summer time…

This present is in its time. It fits me as a result of I’m a really impartial individual. I wish to know tips on how to develop a carrot, a tomato… It appears to me to be a very know-how (…)

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