Behind the Buitoni scandal, Nestlé’s selections singled out
When the pizzas had been recognized because the possible trigger, the Buitoni manufacturing unit in Caudry was closed to analyze. The precise supply of the contamination has not but been recognized, however quite a few worrying testimonies from workers in addition to the fraud prevention report, to which France Inter had entry, underline two tracks: hygiene strategies and the kind of flour used.
Extra manufacturing, much less cleansing. Since 2015, Nestlé France has applied a brand new working technique. Goal: to scale back the time of all non-production duties, together with cleansing and preventive upkeep. We subsequently go from 8 hours of every day cleansing to 4:45. Staff, now not having time to do the whole lot, think about the manufacturing line and now not clear the remaining. The foremost annual cleanings that lasted three weeks are additionally lowered to at least one week.
A brand new downside flour. In 2021, Nestlé is altering its pizza recipe and changing heat-treated flour with uncooked flour. The latter is a potential supply of micro organism. Processing wheat into flour doesn’t kill micro organism. The latter might subsequently have been contaminated earlier than its arrival on the manufacturing unit.
This isn’t the primary time that Nestlé’s uncooked flour has been on the middle of a scandal. Already in 2009, the Meals and Drug Administration (FDA) implicated untreated flour in an epidemic that affected america. She has since really helpful utilizing heat-treated flour for making uncooked pasta. The France Inter journalist requested Nestlé about this current return to uncooked flour, however the firm didn’t give particulars.
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